Flagship$22Signature Jerk Chicken
Slow-marinated in our house jerk spice blend, grilled over pimento wood, served with rice & peas and fried plantains.
From Our Kitchen
Flavors That Transport You
Every dish tells a story of Jamaican tradition — fresh, bold spices, open-flame cooking, and ingredients that sing with island soul.
Flagship$22
Friday Favorite$24Stew Peas
Rich coconut stew with red peas, salted oxtail, pig foot & dumplings — slow-simmered island comfort in every spoonful.
Chef's Pick$28Curry Goat
Tender, bone-in goat marinated in Caribbean spices, braised in our signature curry gravy with potatoes and fresh herbs.
Authentic Jamaican Cuisine
After the Sun Sets
The Lounge Comes Alive
When the plates are cleared, the lights go low. Our lounge transforms into a tropical escape — handcrafted cocktails, island beats, and the kind of vibes that turn one drink into an unforgettable night.
Signature Cocktails
Dark rum punches, mango mojitos, and coconut daiquiris crafted with fresh tropical fruit — each sip is a mini vacation.
Happy Hour
Join us weekdays 4–7 PM for half-off select cocktails, $5 Red Stripe, and complimentary jerk chicken sliders at the bar.
VIP Lounge
Reserved seating areas, bottle service, and a curated premium rum collection — perfect for celebrations and special nights out.
Tropical Rum Punch
From the Kitchen
Friday's Special Menu
Every Friday we slow-simmer the classics — rich stews, tender braised meats, and island-style rice. Call ahead to place your order, or walk in and dig in.
Stew Peas
Rich coconut stew with red peas, salted oxtail, pig foot & dumplings — slow-simmered island comfort.
Curry Goat
Tender, bone-in goat marinated in Caribbean spices, braised in our signature curry gravy.
Fried Chicken
Crispy, golden fried chicken seasoned with tropical herbs and island spices.
Cow Foot & Skin
Traditional slow-braised delicacy simmered in a deeply seasoned brown gravy.
Rice & Peas
Coconut-infused rice with red kidney beans and island herbs.
Seasoned Rice
Ackee, saltfish & shrimp blended with sweet peppers and fresh herbs.
White Rice
Perfectly steamed long-grain rice.
Oxtail (Specialty)
Friday FavoriteFall-off-the-bone braised oxtail in rich gravy — a Friday favorite. Available while supplies last.
Additional menu available including seafood — cook to order.
Visit us: 3670 N State Rd 7, Lauderdale Lakes 33319
15+
Years Experience
10k+
Happy Guests
Our Story
Bringing the Islands Home
Next Level Bar & Lounge was born from a simple idea: that great food brings people together. Our head chef grew up in the hills of Jamaica, learning to cook over open flames with recipes passed down through four generations.
Every dish on our menu is a love letter to the islands — from the slow-smoked jerk chicken to the coconut curry shrimp and the homemade festival dumplings that our regulars can't stop talking about.
We're more than a restaurant. We're a gathering place where families celebrate, friends reconnect, and everyone leaves with a full belly and a fuller heart.
Meet the Team & Our StoryCome Through
Find Your Paradise
We're right in the neighborhood, ready to welcome you with open arms and the smell of jerk on the grill.
Hours
Monday — Thursday11:00 AM — 10:00 PM
Friday — Saturday11:00 AM — 12:00 AM
Sunday12:00 PM — 9:00 PM
Happy Hour (Mon—Fri)4:00 PM — 7:00 PM
Book Your Experience
Ready to Pull Up?
Reserve your table, inquire about catering, or book a private event. We'll get back to you within 2 hours.